Meanwhile divide the pizza dough into two.
Cast iron pizza on grill.
Sprinkle the pan with a mixture of cornmeal flour and sugar.
Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is starting to brown and the cheese is melted.
Slide pizza onto cutting board with a spatula.
Learn how to make easy grilled cast iron pizza with a buttery crispy crust.
This grilled pizza in a cast iron skillet is so much easier than you think.
The secret to this cast iron pizza is partially baking the dough before the toppings get added crispy on the bottom cheesy and not soggy on top.
Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill.
Otherwise place the cast iron skillet in the oven for 30 minutes to preheat.
Place the skillet on the big green egg and close the dome.
I am a grilled pizza nut and during the summer if we are anywhere near a grill my family clamors for it.
Sprinkle the pan with a mixture of cornmeal flour and sugar.